Tomas Lindgren

Background

Tomas leases retail across the east metro and the western suburbs, with a particular concentration in restaurant and food service requirements where the infrastructure question decides the deal.

He spent four years managing operations for a local restaurant group before moving into brokerage, so he can tell an operator what a Type 1 hood, a grease interceptor and a three phase service will actually cost to install in a cold shell, and whether the landlord's allowance covers it.

Tomas also handles sublease placement for retailers consolidating locations, work that requires reading the prime lease before anything else happens.